Upicnic | New Picnic Food for 2016

New Picnic Food for 2016

BY THE UPICNIC TEAM
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4/6/2016

Thank you all for coming to Upicnic’s Spring Taste-testing event! Loved to see our old friends, and so happy we made a lot of new ones.

A big thanks to Hot Bread Kitchen who made this whole thing possible by letting us host the event at Almacen!

In keeping with our traditions, the Upicnic community voted their favorite new foods that will be included in the new menu. For those of you who were out of town, well… sucks to be you.  Here are the winners:

Kale and White Beans Dip: served with kosher salt lavash crackers, this luscious, velvety dip packs a punch of garlicky-lemony goodness. Plus all the wonderful stuff that come with eating kale.

Cheese and Jams Platter: amazing cheese by Murray's Cheese and amazing jams by Maya's Jams, how can you wrong? Plus, everything in this platter is locally sourced, so you have an extra reason to feel good about it!

Meatballs w/Pink Dipping Sauce: true Mediterranean delights, our meatballs pair marvelously with the sweet and tangy pink sauce that accompanies them.

Apple Tuna Salad Sandwich: sweet & creamy, and oh-so-refreshing. The walnuts add a crunchy bite, while the apples make it and incredibly light summer dish.

Gouda and Turkey Club Sandwich: layers of rich, luscious Gouda, creamy avocado, juicy tomatoes, and smoked turkey on pillowy focaccia. In retrospect, how could we have gone wrong with this one?

Kale & Quinoa Salad w/Sweet Potatoes and Black Beans: so simple, so scrumptious, so fresh. And hey, gluten free! Plus, do I really need to point out how ridiculously healthy this salad actually is?

 

There you have it! You’ll be able to order all the above directly on our website, and enjoy them on your long, lazy, relaxing picnics all summer long. Cue suntan, cue happy dance.

 

P.S. To all those of you wondering about those heavenly shortbread cookies: not to worry, soon you'll be able to have Kanpekies in your Upicnic basket too!

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